VIP Seminar & Grand Tasting — 11:00am-5:00pm — $139
The day begins with one of our Signature Seminars, this year’s featuring one of Santa Barbara’s most acclaimed winemakers - Greg Brewer. This deep dive into Greg’s 30 years of winemaker in the Sta. Rita Hills AVA is sure to be both educational and inspirational. His knowledge and vast experience from the vineyard to the bottle and his commitment to the region and winemaking standards are what makes him stand apart. Get to hear how his holistic approach to his craft translates to the glass and enjoy tasting some of his award-winning wines. Also includes a box lunch from Panino, sweet treat from Butterfly Brittles and Early Access to the Grand Tasting at 1pm with a limited crowd.
Tickets are limited and must be purchased in advance.
Early Access Tasting — 1:00-5:00pm — $99
Early Access guests get 1 extra hours of personal access with our 30 winemakers pouring 100+ wines and 20+ varietals with a very limited crowd. This give you time to taste and chat - before the crowd arrives - more than any other Festival! Complimentary cheese & charcuterie plates provided by Cailloux Cheese Shop will be available from 1:00-4:00pm, along with bottled water and a crystal logo glass for you to keep. Artisan vendors will also be on hand for your sampling and shopping needs.
Grand Tasting & Silent Auction — 2:00-5:00pm — $79
The festival’s Grand Tasting is from 2-5pm with 30 winemakers pouring 100+ wines and 20+ varietals. Complimentary cheese & charcuterie plates provided by Cailloux Cheese Shop will be available until 4:00pm, along with bottled water and a crystal logo glass for you to keep. Artisan vendors will also be on hand for your sampling and shopping needs.